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The mission of the MEKEI research institute is to use research and education to help transform the countries of the Middle East and North Africa to advanced, knowledge-based societies led by sustainable innovation and social advance.

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MEKEI, in conjunction with WASD, has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the network.

Interested in joining the expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at siham@wasd.org.uk. You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Sudan Knowledge (SK).

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Dr. Subhash K. Khanna

Director Indian Institute of Toxicology ResearchFood Toxicology
Qualifications:

PhD MSc BSc

Location: Lucknow, India

Biography

Dr S. K. Khanna superannuated as Director Grade Scientist and Head of Food Toxicology Division of Indian Institute of Toxicology Research (IITR) Lucknow, India. He obtained his post graduation and Doctorate in Biochemistry from Lucknow University and was continuously engaged in Food Quality and Safety Assessments work for the past over 35 years. He has availed visiting assignments under WHO Fellowship; Indo-US National Science Foundation Fellowship and CSIR Business Development Initiatives. His areas of expertise include risk assessment of food additives, adulterants and contaminants; development of analytical methodologies; organising training programmes and preparing training modules on food safety and Capacity Buildings. He has published over 170 papers and guided several PhD students. He is a Fellow of National Academy of Agricultural Sciences; Academy of Environment Biology; Society of Toxicology; and Association of Food Scientists and Technologists. He is a life member of various scientific bodies and participated extensively in virtually all the national food regulatory bodies.

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