Strategic leadership, organisation transformation and knowledge management

5th June 2017

Five Days Intensive Workshop This five-day course has been designed to introduce a variety of perspectives on strategic leadership, organization transformation and knowledge management (KM) in the public and private sectors. The course aims to enable leaders and decision makers to introduce fit-for-purpose leadership styles and KM approaches to their organizations effective transformation. The workshop […]

Reconnecting Higher Education to the discourse of inclusive sustainable knowledge-based economy in the Arab Region

13th January 2017

Thursday, 2nd February 2017 from 14:00 to 17:00 (BST) Board Room (EB 1.39) Dockland Campus, University of East London, London, United Kingdom 13:45-13:55     Arrival 14:00-15:30    Session One 15:30-15:45     Break 15:45-16:45     Session Two Target audience Academic, researchers, higher education officials, students, professionals, research, youth, NGOs, civil society groups, businesses, and other stakeholders. Focus Arab Countries Partners World Association for Sustainable Development (WASD) […]

(pp.45-56) N. A. Khalifa ‘The significance of nutrition and dietetic services in managing Chronic Kidney Disease (CKD)’, IJSR, Vol. 7, No. 1, 2017

8th September 2016

Nahlaa A. Khalifa Faculty of Applied Medical Sciences, King Abdulaziz University, Saudi Arabia Aim: (1) To evaluate the quality of nutrition and dietetics services delivered in the context of chronic kidney disease (CKD) to patients in Jeddah City. (2) To assess the involvement of Saudi emigrant dietitians in the renal setting Methods: A descriptive, cross-sectional […]

(pp.37-49) L. M. AL-Oboudi and D. A. AL-Khudhayri ‘The difference between meal frequencies among Saudi adolescent females’, IJFNPH, Vol, 6. No. 1, 2013

8th March 2013

Latifah Mohammed AL-Oboudi, Princess Nora bint Abdulrahman University, Saudi Arabia Dalal Abdullah AL-Khudhayri, Alkharj University, Saudi Arabia Purpose: To recognize the difference between meal frequencies and some specific food frequencies with or without family among Saudi adolescent females in Riyadh city. Design/methodology/approach: Five hundred and twenty Saudi females aged between 13 and 19 years (mean […]