(pp.033-060) L. Nuraida, Susanti, N. S. Palupi, Hana, R. R. Bastomi, D. Priscilia and S. Nurjanah ‘Evaluation of probiotics properties of lactic acid bacteria’, IJFNPH, Vol. 5, No. 1/2/3, 2012

9th June 2012

Lilis Nuraida, S. Susanti, Nurheni S. Palupi, Hana, Rizka R. Bastomi, Dhieta Priscilia and Siti Nurjanah, Bogor Agricultural University, Indonesia Purpose: The objective of this study was to evaluate probiotic properties of four LAB isolated from breast milk, i.e. Lactobacillus rhamnosus R21, L. rhamnosus B16, Pediococcus. pentosaceus A16 and L. fermentum A17 and their potency […]

(pp.39-51) T. Hunduma and M. Ashenafi ‘Effect of altitude on microbial succession during traditional enset fermentation’, IJFNPH, Vol. 4, No. 1, 2011

9th May 2011

Tariku Hunduma and Mogessie Ashenafi, Addis Ababa University, Ethiopia Abstract: Effect of altitude on microbial succession during traditional enset fermentation was determined at enset culture sites, 2908 (high altitude) and 2252 (mid altitude) meters above sea level. Counts of aerobic mesophilic bacteria and lactic acid bacteria showed differences between the study sites. The warmer temperature […]