(pp.147-168) K. Rammaya, V. Q. Ying and A. S. Babji ‘Physicochemical analysis of gelatin extracted rom mechanically deboned chicken meat residue’, IJFNPH, Vol. 5, No. 1/2/3, 2012

9th June 2012

Komate Rammaya, Voon Qi Ying and Abdul Salam Babji, National University of Malaysia, Malaysia Purpose: Mechanically Deboned Chicken Meat Residue (MDCMR) is a waste product from chicken processing. Gelatin is water soluble protein mostly present in animals. Methodology: Gelatin extracted from Mechanically Deboned Chicken Meat Residue by combination alkaline-acid extraction process. Highest yield of gelatin […]