Welcome to MEKEI

The mission of the MEKEI research institute is to use research and education to help transform the countries of the Middle East and North Africa to advanced, knowledge-based societies led by sustainable innovation and social advance.

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About MEKEI ?

The mission of the MEKEI research institute is to use research and education to help transform the countries of the Middle East and North Africa to advanced, knowledge-based societies led by sustainable innovation and social advance.
Many consider the Middle East and North Africa (MENA) region as one of the most important emerging parts of the world economy in the 21st century. MENA is strategically vital as it produces the majority of the world's oil. However, despite the region's oil, most MENA countries score lower on Human Development Index (HDI) world ranking, with GDP, productivity and investment rates well below the global average. It is, therefore, becoming widely accepted that the dominant economic model of the region - based on the public sector, oil incomes and workers' remittances - is not up to the challenges of modern globalisation and the needs of advanced knowledge-based societies. Given the apparently contradictory needs of economic growth and environmental conservation, it comes as no surprise that knowledge management, innovation and sustainable development (SD) have had such a powerful influence in contemporary discussions on the future of the region.

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Eka Ruriani

Lecturer and Scientist Bogor Agricultural UniversityAgroindustrial Technology
Qualifications:

MSc

Location: East Java, Indonesia

Biography

Eka Ruriani is a lecturer and scientist with master degree (M.Si. Agroindustrial Technology), at Department of Agroindustrial Technology, Bogor Agricultural University. Since the year 2006, she has worked at Department of Technology of Agricultural Products, Faculty of Agricultural Technology, Jember University, Jember, East Java, Indonesia. Her experience and special trainings are Alternative Energy Production and Management in Japan (2010) and Marketing Strategy and Research in Netherland (2011). Some topics of her research are Process Development of Bioethanol Production from Corncob by Simultaneous Saccharification and Fermentation, Production of Cassava Sour Starch by Fermentation Using Acid Lactic Bacteria, and The Synthesize of Galactooligosaccharide Enzimatically Using β-Galactosidace Enzyme from Aspergillus oryzae. Since 2011 she is the secretary of Indonesian Food Technologist Association for Jember Region. She was also a manager of the executive editor of J Agroteknologi (Indonesian Journal was published by Jember University) in 2011.

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