Welcome to MEKEI

The mission of the MEKEI research institute is to use research and education to help transform the countries of the Middle East and North Africa to advanced, knowledge-based societies led by sustainable innovation and social advance.

Evently

Stay Connected & Follow us

Simply enter your keyword and we will help you find what you need.

What are you looking for?

  /  Network

MEKEI, in conjunction with WASD, has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the network.

Interested in joining the expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at . You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Sudan Knowledge (SK).

  • The results are being filtered by the country: India

Prof. Devarakonda Radha Krishna

Professor

Dr. Devarakonda Radha Krishna is a Professor and Dean  of the Department of Pharmacology and Clinical Pharmacy, School of Pharmaceutical Sciences, Kakatiya University, Warangal, India.

Photo of Dr. Chanda Gokhale

Dr. Chanda Gokhale

Assistant Professor

Dr. Chanda Gokhale is a Doctorate in Food Science and Nutrition from S.N.D.T Women’s University. Assistant Professor in Department of Food Science and Nutrition at Shreemati Doshi Women’s College, affiliated to S.N.D.T Women’s University.…

Photo of Dr. Abhishek Dutt Tripathi

Dr. Abhishek Dutt Tripathi

Assistant Professor

Dr Abhishek Dutt Tripathi is Assistant Professor at the Centre for Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, India. Dr Tripathi specializes in food, fermentation technology, enzyme technology and microbiology.

Dr. Subhash K. Khanna

Director

Dr S. K. Khanna superannuated as Director Grade Scientist and Head of Food Toxicology Division of Indian Institute of Toxicology Research (IITR) Lucknow, India. He obtained his post graduation and Doctorate in Biochemistry from Lucknow University and was continuously engaged in Food Quality and Safety Assessments work for the past over 35 years.…

Dr. Neha Kapoor

Doctor

Dr. Neha Kapoor is a medical specialist works for The All India Institute of Medical Sciences at AIIMS Hospital in India.

Richa Yadav

Researcher

Richa Yadav is a postgraduate researcher in the Department of the Food Science and Technology at the Institute of Agricultural Sciences, Banaras Hindu University.

Prof. K. Narayan

Professor and Physician

Dr. K. Narayan is a Physician and Professor, Mahatma Gandhi Memorial General Hospital, Warangal, India.

Photo of Dr. Seema Joshi

Dr. Seema Joshi

Associate Professor

Distinctions Achieved: Selected as a National Expert (2015-16) for project of Asian Productivity Organization, Tokyo on the topic Research on Aging Society and Gender Mainstreaming in Human Capital Development.…

Dr. Sumeet Dwivedi

Assistant Professor

Sumeet Dwivedi obtained his B.Pharm from Smriti College of Pharmaceutical Education, Indore, M.P., M.Pharm (Pharmacognosy), with Hons./Gold Medal from Vinayaka Missions University, Salem, T.N, and is working towards his PhD from Suresh Gyan Vihar University, Jaipur, R.J.…

Photo of Dr. Mukul Das

Dr. Mukul Das

Head of Food Toxicology Division

Dr Mukul Das is holding the post of Director Grade Scientist and Head of Food Toxicology Division of Indian Institute of Toxicology Research (IITR) Lucknow, India. He obtained his post graduation in Biochemistry from Lucknow University and Doctorate from Kanpur University.…

Photo of Prof. Ranu Prasad

Prof. Ranu Prasad

Professor

Ranu Prasad is Professor in Department of Foods and Nutrition, Allahabad Agricultural Institute (Deemed University), Allahabad. She has a very good research background and working in the field of food and nutrition and dealing with community nutrition.

Alok Jha

Coordinator

Dr Alok Jha is the Coordinator of the Centre for Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University, and specializes in dairy technology and food technology.

Photo of prof. Pranav Desai

prof. Pranav Desai

Director

Pranav N. Desai, Professor, specializes in science, technology and international affairs and is currently engaged in teaching analysis in science and technology policy and technology futures analysis. Professor Desai holds a M.Phil and PhD in Science Policy Studies.…

Sumita Dixit

Technical Officer

Ms. Sumita Dixit works as Technical Officer at Food Toxicology Division of Indian Institute of Toxicology Research, Lucknow, India. She holds a post-graduate degree in Ecology and Environment from the Sikkim Manipal University, Sikkim, India.…

Photo of Prof. Sushma Bhatnagar

Prof. Sushma Bhatnagar

Professor and Head of Anesthesiology

Prof. Sushma Bhatnagar is a Professor and Head of Anesthesiology in Pain and Palliative Care, All India Institute of Medical Sciences. She has teaching and research experience of 23 years in the field of oncology and palliative care.…

Photo of Dr. Meenakshi Tripath

Dr. Meenakshi Tripath

Vice Presedint

Dr. Meenakshi Tripathi currently holds the position of Vice President at FARE LABS, Gurgaon, India, a NABL accredited and SIRO recognized Laboratory. She is also the Quality and Technical Manager for the NABL related works.…

Photo of Dr. Rakesh Garg

Dr. Rakesh Garg

Assistant Professor

Dr. Rakesh Garg is an Assistant Professor of Anesthesiology in Pain and Palliative Care, All India Institute of Medical Sciences. He is the Associate Editor of Journal of Anaesthesiology as well as for Journal of Medical Case Reports.…

Photo of Ruchika Handa

Ruchika Handa

Researcher

Ruchika Handa has completed her MSc in Nutrition and Dietetics from Allahabad Agriculture Institute (DU), Allahabad and Post Graduate Diploma in Dietetics and Hospital Food Science from National Council of Hotel Management, Catering Technology and Nutrition (PUSA), New Delhi.…