Experts Network

MEKEI, in conjunction with WASD, has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the network. Interested in joining the expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at admin@wasd.org.uk. You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Sudan Knowledge (SK).

  • The results are being filtered by the locality: Selangor

Chutima Winitkitcharoen

Researcher

Chutima had obtained her BSc from Mae Fah Luang University, Thailand. She did her research attachment at Universiti Teknologi MARA under the supervision of Dr Zaibunnisa Abdul Haiyee.

Dr. Krishnamurthy Nagendra Prasad

Senior Research Fellow

Dr. Krishnamurthy Nagendra Prasad performed this experiment and worked as Post Doctoral Fellow at Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, Malaysia. Currently, he is working as Research Fellow at Monash University, Chemical Engineering Discipline, School of Engineering, Jalan Lagoon Selatan, 46150 Bandar Sunway, Selangor, Malaysia

Dr. Hong Pui Khoon

Lecturer

Dr. Hong Pui Khoon is a Food Science graduate student at the National University of Malaysia, Malaysia. Her Master degree was focused on the improvement of several Malaysia’s freshwater fish proteins as processed food.…

Dr. Halimahton Zahrah Mohamed Som

Lecturer

Halimahton Zahrah M.S. was obtained her B.Sc. (Hons.) in food science from Reading University, M.Sc. in food science from North Carolina State University and PhD in food science from Universiti Kebangsaan Malaysia.…

Photo of Dr. Zaibunnisa A. Haiyee

Dr. Zaibunnisa A. Haiyee

Researcher and Author

Dr. Zaibunnisa had obtained her B.Sc from University of Nottingham, UK and MSc in Food Science from Universiti Putra Malaysia. She earned her PhD in Food Science (Flavour Chemistry) from Universiti Kebangsaan Malaysia.…

Photo of Prof. Abdul Salam Babji

Prof. Abdul Salam Babji

Professor

Prof. Abdul Salam Babji is currently working as a professor at the National University of Malaysia; he is a senior expert with more than 30 years of experience in the field of Meat Science and Meat Technology.…

Azhana Hamzah

Researcher

Ms Azhana Hamzah is a graduate student (bachelor degree) from National University of Malaysia, Malaysia in Food Science and Nutrition course. She is experienced in product development: producing a low-fat meat product, develop pudding formulation and producing freeze-dried herbs.…

Top