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Experts Network
MEKEI, in conjunction with WASD, has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the network. Interested in joining the expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at admin@wasd.org.uk. You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Sudan Knowledge (SK).
Dr. Maria Matoetina Suprijono
Lecturer
Dr. Maria Matoetina Suprijono is a lecturer in the Departement of Food Technology, Agricultural Technology Faculty, Widya Mandala Catholic Surabaya University. Her background is in Community Nutrition and Food Science. She focuses her research and teaching in Food Nutrition, Food Biochemistry, Nutrition Evaluation, Nutrient Formulation and Fortification.…
Netty Kusumawati
Lecturer
Netty Kusumawati is a Lecturer in Department of Food Technology, Widya Mandala Surabaya Catholic University. She is the Head of Chemistry Laboratory. She is a Member of Indonesian Association of Food Technologists.…
Elisabet Suryatanijaya
Assistant Lecturer
Elisabet Suryatanijaya is an Alumnus of Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. She was an Assistant Lecturer in Several Laboratory Works.
Christine Subianto
Assistant Lecturer
Christine Subianto is an Alumnus of Food Technology Department in Faculty of Agricultural Technology at Widya Mandala Surabaya Catholic University. She was an Assistant Lecturer in several Laboratory Works.
Agustinus Elbert Tanur
Researcher
Agustinus Elbert Tanur is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They focused on food processing and microbiology research.
Mardon Elian
Researcher
Mardon Elian is an alumnus of Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. He was an assistant lecturer in Laboratory Work of Food Chemistry, Food Biochemistry, Inorganic Chemistry, Analytical Chemistry, and General Microbiology since 2010 until 2011, as well as a research assistant in Center for Food and Nutrition Research in 2011.…
Dr. Ignatius Srianta
Lecturer
Ignatius Srianta is Lecturer in Department of Food Technology at Widya Mandala Surabaya Catholic University. He focuses on food safety and bioprocess researches. He published/presented his research papers in national journals/seminars and international seminars.…
Dr. Joek Hendrasari Arisasmita
Senior Lecturer
Dr. Joek Hendrasari Arisasmita is a senior lecturer in Department of Food Technology, Widya Mandala Surabaya Catholic University. She is the Head of food analysis laboratory. She is a member of Indonesian Association of Food Technologists.…
Dr. Ira Nugerahani
Senior Lecturer
Ira Nugerahani is a Senior Lecturer in the Department of Food Technology, Widya Mandala Surabaya Catholic University. She is the Head of Food Microbiology Laboratory. She is a Member of Indonesian Association of Food Technologists.…
Veronica Lini
Researcher
Lini is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They during storage in the refrigerator. The soycorn milk colloid was more stable than that reported by Omueti and Ajomale (2005).…
Dr. Anna Ingani Widjajaseputra
Head of Laboratory
Anna Ingani Widjajaseputra is Head of the Food Chemistry–Biochemistry and Nutrition Laboratory, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. Her fields of study are Food Chemistry and Food Nutrition, including sugar-starch balance during the storage of sweet potatoes in varied temperatures, moisture distribution of several starchy foods, the role of tempering time and temperature on a spring roll’s wrapper characteristics, and the utilization of soybean Tempe flour as a supplement for children under five years old.…
Fitri Anita
Researcher
Fitri Anita is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They focused on food processing and microbiology research.
Dr. Theresiai Endang Widoeri Widyastuti
Head of Food Quality Control and Sensory Evaluation Laboratory
Dr. Theresia Endang Widoeri Widyastuti is Head of Food Quality Control and Sensory Evaluation Laboratory, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. She focuses on Food Chemistry and Human Nutrition research.…
Indah Kuswardani
Researcher
Indah Kuswardani is Researcher of Microbiology Laboratory, Food Technology, Widya Mandala Surabaya Catholic University. She is also Head of Center for Community Education and Development, Widya Mandala Surabaya Catholic University. She focuses on food processing and microbiology researchers.…