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Azhana Hamzah
Researcher
Ms Azhana Hamzah is a graduate student (bachelor degree) from National University of Malaysia, Malaysia in Food Science and Nutrition course. She is experienced in product development: producing a low-fat meat product, develop pudding formulation and producing freeze-dried herbs.…
Dr. Hong Pui Khoon
Lecturer
Dr. Hong Pui Khoon is a Food Science graduate student at the National University of Malaysia, Malaysia. Her Master degree was focused on the improvement of several Malaysia’s freshwater fish proteins as processed food.…
Dr. Krishnamurthy Nagendra Prasad
Senior Research Fellow
Dr. Krishnamurthy Nagendra Prasad performed this experiment and worked as Post Doctoral Fellow at Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, Malaysia. Currently, he is working as Research Fellow at Monash University, Chemical Engineering Discipline, School of Engineering, Jalan Lagoon Selatan, 46150 Bandar Sunway, Selangor, Malaysia
Dr. Halimahton Zahrah Mohamed Som
Lecturer
Halimahton Zahrah M.S. was obtained her B.Sc. (Hons.) in food science from Reading University, M.Sc. in food science from North Carolina State University and PhD in food science from Universiti Kebangsaan Malaysia.…
Chutima Winitkitcharoen
Researcher
Chutima had obtained her BSc from Mae Fah Luang University, Thailand. She did her research attachment at Universiti Teknologi MARA under the supervision of Dr Zaibunnisa Abdul Haiyee.
Dr. Zaibunnisa A. Haiyee
Researcher and Author
Dr. Zaibunnisa had obtained her B.Sc from University of Nottingham, UK and MSc in Food Science from Universiti Putra Malaysia. She earned her PhD in Food Science (Flavour Chemistry) from Universiti Kebangsaan Malaysia.…
Prof. Abdul Salam Babji
Professor
Prof. Abdul Salam Babji is currently working as a professor at the National University of Malaysia; he is a senior expert with more than 30 years of experience in the field of Meat Science and Meat Technology.…