Dr. Meenakshi Tripathi currently holds the position of Vice President at FARE LABS, Gurgaon, India, a NABL accredited and SIRO recognized Laboratory. She is also the Quality and Technical Manager for the NABL related works. Her areas of expertise include analysis of fats and oils, food and agriculture products, and drinking water. She is engaged in various consultancy assignments of food processing industries and leads many national and international projects/initiatives. Earlier she worked as Project Manager at the International Food Science Centre, Lystrup, Denmark and served as a Dietetic Intern at Sanjay Gandhi Post Graduate Institute of Medical Sciences (SGPGIMS), Lucknow, India. She pursued her Master’s in Food and Nutrition from Banasthali Vidyapith, Rajasthan, India and her doctoral assignment at Food Toxicology Division of Indian Institute of Toxicology Research, Lucknow, on intake profile and risk assessment of some of the commonly used food additives and has published part of her work in peer-reviewed journals.