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The mission of the MEKEI research institute is to use research and education to help transform the countries of the Middle East and North Africa to advanced, knowledge-based societies led by sustainable innovation and social advance.


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The following articles have been published in the International Journal of Food, Nutrition and Public Health (IJFNPH).

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(pp.061–073) A. Sarsour, M. Yassin and H. Alharazin ‘Association between life style and health behaviour with self-reported academic performance among university students in Gaza Strip, Palestine’, IJFNPH, Vol. 8, No. 2, 2016
(pp.075-088) S. Ezzat ‘Factors associated with soft and energy drinks consumption by university students in Alexandria Egypt’, IJFNPH, Vol. 8, No. 2, 2016
(pp.089-098) E. Aljaaly ‘First cycle professional higher education degree in dietetics: A comparison of Saudi programme with the European standards’, IJFNPH, Vol. 8, No. 2, 2016
(pp.099–106) I. N. Mamadu, Z. W. Wudiri and H. H. Mshelia ‘Review of the effects of insurgency on public health: the case of Borno state, North-east Nigeria’, IJFNPH, Vol. 8, No. 2, 2016
(pp.107–116) P. R. Regmi, O. Kurmi, N. Aryal, P. R. Paut, A. Banstola, F. Alloh and E. V. Teijlingen ‘Diabetes prevention and management in South Asia: A call for action’, IJFNPH, Vol. 8, No. 2, 2016