About
MEKEI, in conjunction with WASD, has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the network. Interested in joining the expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at admin@wasd.org.uk. You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Sudan Knowledge (SK).
- The results are being filtered by the country: Indonesia
Dr. Anna Ingani Widjajaseputra
Head of Laboratory
Anna Ingani Widjajaseputra is Head of the Food Chemistry–Biochemistry and Nutrition Laboratory, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. Her fields of study are Food Chemistry and Food Nutrition, including sugar-starch balance during the storage of sweet potatoes in varied temperatures, moisture distribution of several starchy foods, the role of tempering time and temperature on a spring roll’s wrapper characteristics, and the utilization of soybean Tempe flour as a supplement for children under five years old.…
Veronica Lini
Researcher
Lini is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They during storage in the refrigerator. The soycorn milk colloid was more stable than that reported by Omueti and Ajomale (2005).…
Rizka R. Bastom
Food Technologist
Rizka R. Bastomi obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist.
Dr. Titi Candra Sunarti
Scientist
Titi Candra Sunarti is a scientist with doctor degree on Applied Bioscience and Biotechnology, at Graduate School of Bioresources, Mie University, Japan. Since the year 1991, she has worked at Division of Bioindustry, Department of Agroindustrial Technology, Bogor Agricultural University, Indonesia.…
H. Hana
Researcher
Hana obtained her BSc from Department of Food Science and Technology, Bogor Agricultural University. She is now continuing her Master program at Department of Food Science and Technology, Bogor Agricultural University, while she is working as research at Southeast Asian Food and Agricultural Science & Technology (SEAFAST) Centre.
Dhieta Priscilia
Food Technologist
Dhieta Priscilia obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist.
Indah Kuswardani
Researcher
Indah Kuswardani is Researcher of Microbiology Laboratory, Food Technology, Widya Mandala Surabaya Catholic University. She is also Head of Center for Community Education and Development, Widya Mandala Surabaya Catholic University. She focuses on food processing and microbiology researchers.…
Dr. Judiono Wibowo
Senior Lecturer
DR. Judiono, MPS. He is a senior lecturer at Nutrition Department. He is also Head of the Research and Development at the Health Polytechnic of Bandung, MOH Republic of Indonesia (R.I).…