LATEST NEWS
Experts Network
MEKEI, in conjunction with WASD, has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the network. Interested in joining the expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at admin@wasd.org.uk. You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Sudan Knowledge (SK).
H. Hana
Researcher
Hana obtained her BSc from Department of Food Science and Technology, Bogor Agricultural University. She is now continuing her Master program at Department of Food Science and Technology, Bogor Agricultural University, while she is working as research at Southeast Asian Food and Agricultural Science & Technology (SEAFAST) Centre.
S. Susanti
Food Technologist
S. Susanti, obtained her BSc. from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in private sector as the food technologist.
Dr. Lilis Nuraida
Lecturer
Dr. Lilis Nuraida obtained her MSc and PhD from the University of Reading UK. She is a lecturer at Department of Food Science and Technology, Bogor Agricultural University and a researcher at Southeast Asian Food and Agricultural Science & Technology Centre, Bogor Agricultural University, Indonesia.…
Dr. Judiono Wibowo
Senior Lecturer
DR. Judiono, MPS. He is a senior lecturer at Nutrition Department. He is also Head of the Research and Development at the Health Polytechnic of Bandung, MOH Republic of Indonesia (R.I).…
Agustinus Elbert Tanur
Researcher
Agustinus Elbert Tanur is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They focused on food processing and microbiology research.
Dr. Anja Meryandini
Lecturer
Anja Meryandini, is a scientist with PhD degree (PhD Microbiologist), at Biology Faculty, Albert Ludw=if Universitaet, Freiburg Germany. Since the year 1988, she has worked at the Biology Department, Bogor Agriculture University at Bogor Indonesia.…
Indah Kuswardani
Researcher
Indah Kuswardani is Researcher of Microbiology Laboratory, Food Technology, Widya Mandala Surabaya Catholic University. She is also Head of Center for Community Education and Development, Widya Mandala Surabaya Catholic University. She focuses on food processing and microbiology researchers.…
Dr. Anna Ingani Widjajaseputra
Head of Laboratory
Anna Ingani Widjajaseputra is Head of the Food Chemistry–Biochemistry and Nutrition Laboratory, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. Her fields of study are Food Chemistry and Food Nutrition, including sugar-starch balance during the storage of sweet potatoes in varied temperatures, moisture distribution of several starchy foods, the role of tempering time and temperature on a spring roll’s wrapper characteristics, and the utilization of soybean Tempe flour as a supplement for children under five years old.…