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Eka Ruriani
Lecturer and Scientist
Eka Ruriani is a lecturer and scientist with master degree (M.Si. Agroindustrial Technology), at Department of Agroindustrial Technology, Bogor Agricultural University. Since the year 2006, she has worked at Department of Technology of Agricultural Products, Faculty of Agricultural Technology, Jember University, Jember, East Java, Indonesia.…
Prof. Sri Djokomoeljanto
Professor
Prof. Sri Djokomoeljanto, SpPD, KEMD is Professor at the University of Diponegoro Semarang. He is the Head of Board of Supervisors Doctoral Study Programme of Medical Science. He is neuroendocrinolognist. He was also The Eijkman Award for outstanding contribution in tropical studies from Holland 1998 and Diponegoro Award for Research: “Endemic Goiter and Cretinism Central Java”.
Dr. Nurheni S. Palupi
Lecturer
Nurheni S. Palupi obtained her MSc from the Department of Food Science and Technology, Bogor Agricultural University and her PhD from University of Nancy I, France. She is a lecturer at the Department of Food Science and Technology, Bogor Agricultural University and a researcher at Southeast Asian Food and Agricultural Science & Technology (SEAFAST) Centre, Bogor Agricultural University, Indonesia.…
Prof. Hadisaputro Suharyo
Professor
Prof. Suharyo Hadisaputro, Sp.PD-KPTI is Professor at the University of Diponegoro Semarang. He is also the Head of Doctoral Study Programme in Medical Science, Post Graduate School. He is Assesor of National Accreditation Board for Higher Education.
Dr. Ira Nugerahani
Senior Lecturer
Ira Nugerahani is a Senior Lecturer in the Department of Food Technology, Widya Mandala Surabaya Catholic University. She is the Head of Food Microbiology Laboratory. She is a Member of Indonesian Association of Food Technologists.…
S. Susanti
Food Technologist
S. Susanti, obtained her BSc. from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in private sector as the food technologist.
Fitri Anita
Researcher
Fitri Anita is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They focused on food processing and microbiology research.
Veronica Lini
Researcher
Lini is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They during storage in the refrigerator. The soycorn milk colloid was more stable than that reported by Omueti and Ajomale (2005).…
Agustinus Elbert Tanur
Researcher
Agustinus Elbert Tanur is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They focused on food processing and microbiology research.
Christine Subianto
Assistant Lecturer
Christine Subianto is an Alumnus of Food Technology Department in Faculty of Agricultural Technology at Widya Mandala Surabaya Catholic University. She was an Assistant Lecturer in several Laboratory Works.
Dhieta Priscilia
Food Technologist
Dhieta Priscilia obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist.
Elisabet Suryatanijaya
Assistant Lecturer
Elisabet Suryatanijaya is an Alumnus of Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. She was an Assistant Lecturer in Several Laboratory Works.
Rizka R. Bastom
Food Technologist
Rizka R. Bastomi obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist.
Dr. Joek Hendrasari Arisasmita
Senior Lecturer
Dr. Joek Hendrasari Arisasmita is a senior lecturer in Department of Food Technology, Widya Mandala Surabaya Catholic University. She is the Head of food analysis laboratory. She is a member of Indonesian Association of Food Technologists.…
Dr. Maria Matoetina Suprijono
Lecturer
Dr. Maria Matoetina Suprijono is a lecturer in the Departement of Food Technology, Agricultural Technology Faculty, Widya Mandala Catholic Surabaya University. Her background is in Community Nutrition and Food Science. She focuses her research and teaching in Food Nutrition, Food Biochemistry, Nutrition Evaluation, Nutrient Formulation and Fortification.…
Indah Kuswardani
Researcher
Indah Kuswardani is Researcher of Microbiology Laboratory, Food Technology, Widya Mandala Surabaya Catholic University. She is also Head of Center for Community Education and Development, Widya Mandala Surabaya Catholic University. She focuses on food processing and microbiology researchers.…
Dr. Lilis Nuraida
Lecturer
Dr. Lilis Nuraida obtained her MSc and PhD from the University of Reading UK. She is a lecturer at Department of Food Science and Technology, Bogor Agricultural University and a researcher at Southeast Asian Food and Agricultural Science & Technology Centre, Bogor Agricultural University, Indonesia.…
Dr. Theresiai Endang Widoeri Widyastuti
Head of Food Quality Control and Sensory Evaluation Laboratory
Dr. Theresia Endang Widoeri Widyastuti is Head of Food Quality Control and Sensory Evaluation Laboratory, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. She focuses on Food Chemistry and Human Nutrition research.…
Dr. Anja Meryandini
Lecturer
Anja Meryandini, is a scientist with PhD degree (PhD Microbiologist), at Biology Faculty, Albert Ludw=if Universitaet, Freiburg Germany. Since the year 1988, she has worked at the Biology Department, Bogor Agriculture University at Bogor Indonesia.…
Netty Kusumawati
Lecturer
Netty Kusumawati is a Lecturer in Department of Food Technology, Widya Mandala Surabaya Catholic University. She is the Head of Chemistry Laboratory. She is a Member of Indonesian Association of Food Technologists.…