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Photo of Prof. Mahdi Kadivar

Prof. Mahdi Kadivar

Professor

Professor Mahdi Kadivar obtained his PhD degree in food science from the University of Saskatchewan, Canada, in 2001, with a thesis entitled “Studies on integrated processes for the recovery of mucilage, hull, oil and protein from Solin®”.…

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Photo of Sayed Mohammad Sahafi

Sayed Mohammad Sahafi

Researcher

Sayed Mohammad Sahafi graduated with a BSc degree in 2007 and an MSc degree in 2011 from the Department of Food Science and Technology, Isfahan University of Technology, Iran. His thesis focused on “Process optimization using response surface methodology to produce diacylglycerol oil from safflower oil by enzymatic glycerolysis”.…

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Photo of Dr. Sayed Amir Hossein Goli

Dr. Sayed Amir Hossein Goli

Lecturer

Dr. Sayed Amir Hossein Goli obtained his PhD degree in food science from Isfahan University of Technology, Iran, in 2009, with a thesis entitled “Chemical production of conjugated linoleic acid (CLA) and its use in margarine formulation”.…

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