Dr. Chanda Gokhale is a Doctorate in Food Science and Nutrition from S.N.D.T Women’s University. Assistant Professor in Department of Food Science and Nutrition at Shreemati Doshi Women’s College, affiliated to S.N.D.T Women’s University. Consultant Dietitian for drug bioequivalence and bioavailability studies. Published two research papers and co-authored a chapter on “Iron, Oxidative Stress and Health” book titled Oxidative Stress – Molecular Mechanisms and Biological Effects.