Experts Network

MEKEI, in conjunction with WASD, has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the network. Interested in joining the expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at admin@wasd.org.uk. You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Sudan Knowledge (SK).

Photo of Prof. Mahdi Kadivar

Prof. Mahdi Kadivar

Professor Isfahan University of TechnologyFood Technology
Qualifications:

PhD MSc BSc

Location: Ishfahan, Iran

Biography

Professor Mahdi Kadivar obtained his PhD degree in food science from the University of Saskatchewan, Canada, in 2001, with a thesis entitled “Studies on integrated processes for the recovery of mucilage, hull, oil and protein from Solin®”. Presently, he is head of the main library at Isfahan University of Technology. He is a member of the Institute of Food Technologists (IFT), the American Association of Cereal Chemists (AACC) and American Oil Chemists Society (AOCS). His teaching experience includes Cereal Science and Technology (BSc), Advanced Cereal Science (MSc), Principles of Food Packaging (BSc), Quality Control in Food Science (BSc) and Advanced Food Packaging (PhD). He has published approximately fifty ISI papers and thirty-five conference articles. He has owned three patents, and has supervised fifty-four Master and seven PhD students to completion. He has also authored four books and carried out four research projects for executive bodies in Iran.

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