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Experts Network
MEKEI, in conjunction with WASD, has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the network. Interested in joining the expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at admin@wasd.org.uk. You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Sudan Knowledge (SK).
Prof. Aida Mohamed El-Asfahani
Professor
Prof. Aida Mohamed El-Asfahani is Professor of Nutrition and Food Science at the Faculty of Home Economics, Menoufia University, Egypt with MSc degree from Faculty of Agriculture, Cairo University, Egypt; PhD degree from the University of Economics at Prague; and a subsequent Postdoctoral Fellow in the International Food and Nutrition program jointly organized by the Massachusetts Institute of Technology (MIT) and the Harvard University.…
Sara Mubarak Al Mehairbi
Analyst
Sara is the first MBA Knowledge and Innovation Management graduate of Brighton Business School while she was working as Manager Knowledge Management for the Department of Municipal Affairs (DMA), Government of Abu Dhabi, UAE.…
Dr. Sultan Mohammed Faheem
Assistant Professor
Dr. Sultan Mohammed Faheem is an Assistant Professor in the Department of Biotechnology, Manipal University Dubai Campus, UAE. After completing his master’s degree in Life sciences from University of Hyderabad, India, He further persuaded his studies in Biotechnology and obtained MTech in Biotechnology from Jawaharlal Nehru Technological University, Hyderabad, India.…
Dr. Amal Sarsour
Assistant Professor
Amal Sarsour is an Assistant Professor (part-time) at the Master’s Program of Water and Environment, Al Azhar University, Gaza Palestine and the school of Public Health, Al Quds University, Palestine.…
Dr. Nabih A. H. Ibrahim
Researcher
Dr. Nabih A. H. Ibrahim is a researcher at Food Technology Research Institute. He has supervised many types of research such as Underreporting of food intake by the dietary recall is not universal: a comparison of data from Egyptian and American women, Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt and Development of the food consumption monitoring system in Egypt.
Dr. Walid Mohamed Shehata
Researcher
Dr. Walid Mohamed Shehat is a researcher in the Crops Technology Research Department, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt. He received PhD in 2005 from the Department of Food Science and Technology, Faculty of Agriculture, Minufi ya University, Egypt.…
Hind Abdallah Suliman
Lecturer
Hind Abdalla Suliman Ali is Sudanese and graduated from the Faculty of Public and Environmental Health, University of Khartoum, and was awarded the BSc Honours in 2010. She was also awarded an MSc in Environmental Sciences, University of Khartoum in 2015.…
Dr. Abdelhaleem Bella
Director
Graduate of University of Khartoum 1993- have always been a clinical teacher and clinician.CCST in Pulmonary and General Medicine from the RCPI. Masters in Healthcare Management. Fellow of the RCP(FRCP).
Academic : Associate Professor in RCSI Bahrain since August2015 ( Assistant Professor from 2011-2015 Dammam University)
Director of the clinical simulation Center in RCSI-Bahrain
Interest in management , medical education , simulation and technology enhanced learning , respiratory medicine and general non-fiction reading.…
prof. Bengt Henoch
Professor
Bengt Henoch received is MSc Electrical Engineering, CTH, Gothenburg and PhD in Microwave Technology, KTH, Stockholm and BA in Sociology, Stockholm University. He was a Manager at KTH for research on microwave solid-state and Visiting Scientist at Stanford University since 1980.…
Prof. Gordon McConnel
Professor
Gordon holds the title of Professor of Practice in Entrepreneurship in KAUST since May 2016 and has been the Head of the Entrepreneurship Center since May 2014. During which time he has led the activities of the center including the deployment of for-credit and non-credit Teaching & Learning programs, startup accelerators such as the TAQADAM University Entrepreneur Accelerator and the Takamol 910ths Startup Accelerator.…
Ewa Hammarberg
Researcher
Ewa Hammarberg is a Member of The Association for Nutrition Society, UK and holds a first class honours BSc in Human Nutrition from the University of Westminster. One of her latest projects evaluated human subject’s physiological responses to meal replacement shakes that were aimed for weight loss.…
Christine Subianto
Assistant Lecturer
Christine Subianto is an Alumnus of Food Technology Department in Faculty of Agricultural Technology at Widya Mandala Surabaya Catholic University. She was an Assistant Lecturer in several Laboratory Works.
Prof. Xinzhong Zhang
Professor
Xinzhong Zhang is currently working as a professor at College of Agronomy and Biotechnology in China Agricultural University. He obtained his PhD from Shenyang Agricultural University, China. He taught lessons about breeding research of horticultural plants, Germplasm resources of fruit trees.…
Dr. Chatarina Yayuk Trisnawati
Lecturer
Dr. Chatarina Yayuk Trisnawati has been a lecturer in the Department of Food Technology, Widya Mandala Catholic Surabaya University since 2003. She is a member of the Indonesian Association of Food Technologists.…
Komate Rammaya
Researcher
Ms Komate is currently pursuing studies (Msc) in food science in Universiti Kebangsaan Malaysia, Bangi. One of the related field is food biochemistry which involves works based on meat proteins.
Azhana Hamzah
Researcher
Ms Azhana Hamzah is a graduate student (bachelor degree) from National University of Malaysia, Malaysia in Food Science and Nutrition course. She is experienced in product development: producing a low-fat meat product, develop pudding formulation and producing freeze-dried herbs.…
Cathryn Salisbury
Researcher
Cathryn Salisbury has recently graduated with first class BSc (Hons) in Human Nutrition from the University of Westminster. She received a UoW bursary award for her final year project, investigating the impact public health messages have on diet quality and lifestyle choices of women during pregnancy, considering quality and effectiveness in the dissemination of current messages.…
Fitri Anita
Researcher
Fitri Anita is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They focused on food processing and microbiology research.