Advancing Governance, Regulation and Quality Assurance of Food Systems
Program Outline and Objectives
- Ensuring food safety.
- Improving national and international standards.
- Developing and applying QA systems internationally.
- Global trade of foods; challenges and opportunities.
- Addressing food waste.
- Advancing food systems regulation.
Program Structure
- Improving Supply, Safety and Security of Food.
- Ensuring food safety.
- Improving food governance and quality assurance.
- Environmental demands of increasing food supply.
- Addressing food waste.
Benefit for Participants
- It is a great opportunity for participants to gain knowledge on issues relating to the governance, regulation and quality assurance of food systems.
- Providing training and educational opportunities for participants.
- Offering networking opportunities for participants and businesses.
- Meeting with professional international keynote speakers.
- Meeting with professionals who are considering changing their careers.
- Motivating participants to armaments science.
Benefits for Employers
- Enhance relationship with different organization.
- Meeting with participants.
- Raising institutional image, profile, awareness, and market exposure for the future intakes.
- Post event publicity through social media marketing, bulletins and word of mouth.
- The opportunity for employers to showcase their role in community service.
Course Material
Included in the course fee, the following learning materials will be provided:
- All overhead slides/transparencies.
- Case studies (print and video) used on the course.
- Certificate of attendance from MEKEI, UK