Global Food Supply

Program Outline and Objectives

• Food supply chains.
• Providing sufficient food globally.
• Demand: availability, access and food utilisation.
• Hunger, diet and health.
• Food security.
• Challenges of change: impacts of climate change; water and soil management, energy demands.
• Some solutions to improving food supply and availability.

Program Structure

• Food supply chains: supply, demand and security.
• Improving diet and health.
• Providing sufficient food; hunger and starvation.
• Increasing food demand: security and stability.
• Developing new food systems.

Benefit for Participants

• It is a great opportunity for participants to gain knowledge on issues relating to global food supply.
• Providing training and educational opportunities for participants.
• Offering networking opportunities for participants and businesses.
• Meeting with professional international keynote speakers.
• Meeting with professionals who are considering changing their careers.
• Motivating participants to armaments science.

Benefits for Employers

• Enhance relationship with different organization.
• Meeting with participants.
• Raising institutional image, profile, awareness, and market exposure for the future intakes.
• Post event publicity through social media marketing, bulletins and word of mouth.
• The opportunity for employers to showcase their role in community service.

Course Material

Included in the course fee, the following learning materials will be provided:

• All overhead slides/transparencies.
• Case studies (print and video) used on the course.
• Certificate of attendance from MEKEI, UK