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Experts Network
MEKEI, in conjunction with WASD, has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the network. Interested in joining the expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at admin@wasd.org.uk. You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Sudan Knowledge (SK).
Siti Nurjanah
Researcher
Siti Nurjanah obtained her BSc and MSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now pursuing her PhD at the same university, while she is also working as a researcher at Southeast Asian Food and Agricultural Science & Technology (SEAFAST) Centre, Bogor Agricultural University.…
S. Susanti
Food Technologist
S. Susanti, obtained her BSc. from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in private sector as the food technologist.
Dr. Lilis Nuraida
Lecturer
Dr. Lilis Nuraida obtained her MSc and PhD from the University of Reading UK. She is a lecturer at Department of Food Science and Technology, Bogor Agricultural University and a researcher at Southeast Asian Food and Agricultural Science & Technology Centre, Bogor Agricultural University, Indonesia.…
H. Hana
Researcher
Hana obtained her BSc from Department of Food Science and Technology, Bogor Agricultural University. She is now continuing her Master program at Department of Food Science and Technology, Bogor Agricultural University, while she is working as research at Southeast Asian Food and Agricultural Science & Technology (SEAFAST) Centre.
Rizka R. Bastom
Food Technologist
Rizka R. Bastomi obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist.
Dr. Nurheni S. Palupi
Lecturer
Nurheni S. Palupi obtained her MSc from the Department of Food Science and Technology, Bogor Agricultural University and her PhD from University of Nancy I, France. She is a lecturer at the Department of Food Science and Technology, Bogor Agricultural University and a researcher at Southeast Asian Food and Agricultural Science & Technology (SEAFAST) Centre, Bogor Agricultural University, Indonesia.…
Dr. Titi Candra Sunarti
Scientist
Titi Candra Sunarti is a scientist with doctor degree on Applied Bioscience and Biotechnology, at Graduate School of Bioresources, Mie University, Japan. Since the year 1991, she has worked at Division of Bioindustry, Department of Agroindustrial Technology, Bogor Agricultural University, Indonesia.…
Dhieta Priscilia
Food Technologist
Dhieta Priscilia obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist.