Network

MEKEI, in conjunction with WASD, has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the network.

Interested in joining the expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at siham@wasd.org.uk. You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Sudan Knowledge (SK).

Photo of Dr. Theresiai Endang Widoeri Widyastuti

Dr. Theresiai Endang Widoeri Widyastuti

Head of Food Quality Control and Sensory Evaluation Laboratory Widya Mandala Surabaya Catholic UniversityAgricultural Technology
Qualifications:

PhD

Location: Surabaya, Indonesia

Biography

Dr. Theresia Endang Widoeri Widyastuti is Head of Food Quality Control and Sensory Evaluation Laboratory, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. She focuses on Food Chemistry and Human Nutrition research. Development of functional food and drink based on papaya is her research focus. She has several years’ lecturing experience in functional foods and has presented/published her research in national journals and international seminars. She is a member of the Indonesian Association of Food Technologists. Consulting and training in Food Quality Control, sensory evaluation and nutrition for food industry practices and society are also her areas of expertise.