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Experts Network
MEKEI, in conjunction with WASD, has built a strong network of researchers, policy makers, educators, consultants and employers from all parts of the world to exchange knowledge and experience and discuss current developments and challenges. This directory can be used to help find, support and collaborate with experts from the network. Interested in joining the expert directory? Complete the application form. Please check your details in our directory after 48 hrs and if you can not find your name, please contact the directory coordinator at admin@wasd.org.uk. You can also join the expert directories of our sister organisation: World Association for Sustainable Development (WASD) and Sudan Knowledge (SK).
Agustinus Elbert Tanur
Researcher
Agustinus Elbert Tanur is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They focused on food processing and microbiology research.
Dr. Chatarina Yayuk Trisnawati
Lecturer
Dr. Chatarina Yayuk Trisnawati has been a lecturer in the Department of Food Technology, Widya Mandala Catholic Surabaya University since 2003. She is a member of the Indonesian Association of Food Technologists.…
Dr. Anna Ingani Widjajaseputra
Head of Laboratory
Anna Ingani Widjajaseputra is Head of the Food Chemistry–Biochemistry and Nutrition Laboratory, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. Her fields of study are Food Chemistry and Food Nutrition, including sugar-starch balance during the storage of sweet potatoes in varied temperatures, moisture distribution of several starchy foods, the role of tempering time and temperature on a spring roll’s wrapper characteristics, and the utilization of soybean Tempe flour as a supplement for children under five years old.…
Dr. Maria Matoetina Suprijono
Lecturer
Dr. Maria Matoetina Suprijono is a lecturer in the Departement of Food Technology, Agricultural Technology Faculty, Widya Mandala Catholic Surabaya University. Her background is in Community Nutrition and Food Science. She focuses her research and teaching in Food Nutrition, Food Biochemistry, Nutrition Evaluation, Nutrient Formulation and Fortification.…
Dr. Lilis Nuraida
Lecturer
Dr. Lilis Nuraida obtained her MSc and PhD from the University of Reading UK. She is a lecturer at Department of Food Science and Technology, Bogor Agricultural University and a researcher at Southeast Asian Food and Agricultural Science & Technology Centre, Bogor Agricultural University, Indonesia.…
Dr. Titi Candra Sunarti
Scientist
Titi Candra Sunarti is a scientist with doctor degree on Applied Bioscience and Biotechnology, at Graduate School of Bioresources, Mie University, Japan. Since the year 1991, she has worked at Division of Bioindustry, Department of Agroindustrial Technology, Bogor Agricultural University, Indonesia.…
Prof. Hadisaputro Suharyo
Professor
Prof. Suharyo Hadisaputro, Sp.PD-KPTI is Professor at the University of Diponegoro Semarang. He is also the Head of Doctoral Study Programme in Medical Science, Post Graduate School. He is Assesor of National Accreditation Board for Higher Education.
Dr. Theresiai Endang Widoeri Widyastuti
Head of Food Quality Control and Sensory Evaluation Laboratory
Dr. Theresia Endang Widoeri Widyastuti is Head of Food Quality Control and Sensory Evaluation Laboratory, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. She focuses on Food Chemistry and Human Nutrition research.…
S. Susanti
Food Technologist
S. Susanti, obtained her BSc. from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in private sector as the food technologist.
Dr. Nurheni S. Palupi
Lecturer
Nurheni S. Palupi obtained her MSc from the Department of Food Science and Technology, Bogor Agricultural University and her PhD from University of Nancy I, France. She is a lecturer at the Department of Food Science and Technology, Bogor Agricultural University and a researcher at Southeast Asian Food and Agricultural Science & Technology (SEAFAST) Centre, Bogor Agricultural University, Indonesia.…
Veronica Lini
Researcher
Lini is Research Assistants in Food Technology Department, Widya Mandala Surabaya Catholic University. They during storage in the refrigerator. The soycorn milk colloid was more stable than that reported by Omueti and Ajomale (2005).…
Dhieta Priscilia
Food Technologist
Dhieta Priscilia obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist.
Prof. Sri Djokomoeljanto
Professor
Prof. Sri Djokomoeljanto, SpPD, KEMD is Professor at the University of Diponegoro Semarang. He is the Head of Board of Supervisors Doctoral Study Programme of Medical Science. He is neuroendocrinolognist. He was also The Eijkman Award for outstanding contribution in tropical studies from Holland 1998 and Diponegoro Award for Research: “Endemic Goiter and Cretinism Central Java”.
H. Hana
Researcher
Hana obtained her BSc from Department of Food Science and Technology, Bogor Agricultural University. She is now continuing her Master program at Department of Food Science and Technology, Bogor Agricultural University, while she is working as research at Southeast Asian Food and Agricultural Science & Technology (SEAFAST) Centre.
Netty Kusumawati
Lecturer
Netty Kusumawati is a Lecturer in Department of Food Technology, Widya Mandala Surabaya Catholic University. She is the Head of Chemistry Laboratory. She is a Member of Indonesian Association of Food Technologists.…
Dr. Ignatius Srianta
Lecturer
Ignatius Srianta is Lecturer in Department of Food Technology at Widya Mandala Surabaya Catholic University. He focuses on food safety and bioprocess researches. He published/presented his research papers in national journals/seminars and international seminars.…
Rizka R. Bastom
Food Technologist
Rizka R. Bastomi obtained her BSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now working in the food industry as a food technologist.
Siti Nurjanah
Researcher
Siti Nurjanah obtained her BSc and MSc from the Department of Food Science and Technology, Bogor Agricultural University. She is now pursuing her PhD at the same university, while she is also working as a researcher at Southeast Asian Food and Agricultural Science & Technology (SEAFAST) Centre, Bogor Agricultural University.…
Dr. Ira Nugerahani
Senior Lecturer
Ira Nugerahani is a Senior Lecturer in the Department of Food Technology, Widya Mandala Surabaya Catholic University. She is the Head of Food Microbiology Laboratory. She is a Member of Indonesian Association of Food Technologists.…
Elisabet Suryatanijaya
Assistant Lecturer
Elisabet Suryatanijaya is an Alumnus of Food Technology Department, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University. She was an Assistant Lecturer in Several Laboratory Works.